NO BAKE COCONUT CAKE

 

NO BAKE COCONUT CAKE



Ingredients:


280 gr sugar


130 gr flour


650 gr water


2 vanillin sachets


400 ml whipping cream


400 gr dry biscuits


100 gr coconut flour (30 gr for the cream and 70 for the topping)




Preparation:


In a saucepan, add sugar, flour and water. Then add the vanillin and let it thicken on the fire. Cover with cling film and let cool.


Whip the cream and add the cream and the 30 g of coconut flour.


Assemble everything in a rectangular mold and leave in the fridge for 5 hours.



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