NO BAKE COCONUT CAKE
Ingredients:
280 gr sugar
130 gr flour
650 gr water
2 vanillin sachets
400 ml whipping cream
400 gr dry biscuits
100 gr coconut flour (30 gr for the cream and 70 for the topping)
Preparation:
In a saucepan, add sugar, flour and water. Then add the vanillin and let it thicken on the fire. Cover with cling film and let cool.
Whip the cream and add the cream and the 30 g of coconut flour.
Assemble everything in a rectangular mold and leave in the fridge for 5 hours.
