°75 g melted butter (bain-marie or microwave)
°75 g sugar (brown or white)
°185g flour
°1 sachet of vanilla sugar
°150g chocolate chips
°1 egg
* Methods :
STEP 1
Preheat oven 200°C (thermostat 6-7).
2ND STEP
In a bowl, sift the flour and sugar. Then make a well and add the melted butter. Mix, when you get a shortbread, crumbly dough.
STEP 3
Add the egg. Mix with your hands and form a ball.
STEP 4
If the ball sticks to your fingers, add flour.
STEP 5
Form balls, medium, on the plate of your oven lined with parchment paper. Add the chocolate chips to your balls and flatten them slightly.
STEP 6
Bake and cook for 15 minutes. Your shortbread should be golden, if not, return to the oven for 1 min.
Enjoy!
