Good Morning! We had a nice weekend with temps in the 80’s…it was a nice little break from the high 90’s…but this week looks hot again. To be expected ….it’s Summer!
Sharing our recipe for Fruit Pizza….another good one for thr 4th! Have a wonderful day!
FRUIT PIZZA-
1 (16.5 oz) refrigerated Sugar Cookie Dough
8 oz package cream cheese, softened
4 oz Marshmallow Cream
4 oz Whipped Topping, defrosted
1 tsp Farm Stand Pure Vanilla
FRUIT-
1/2 pint strawberries
1 mango
1 kiwi
1/3 cup fresh blueberries
1/3 cup fresh raspberries
LETS MAKE IT-
Preheat oven to 350F.
Press sugar cookie dough evenly onto a 9in springform pan. Bake for 10-15 minutes, keep an eye on it- it should be lightly browned and not raw in the middle but do not over cook to crispy. Remove from oven and let cool.
Add all of the frosting ingredients to a bowl and blend with a hand mixer till smooth. Frost desired amount on sugar cookie pizza, reserve any left over for a fruit dip snack later.
Cut fruit into small slices and add to the top evenly.
NOTES: Use whatever you like and have on hand! It's simple and kids make very good helpers throughout the process. Enjoy!
Store leftovers in the refrigerator.
