INGREDIENTS
- 1 cup all-purpose flour
- 2 cups old-fashioned oats
- 1 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup butter, cubed, at room temperature
- 3/4 cup peanut butter
- 1 (14 oz) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
PREPARATION
- Preheat oven to 350°F and grease a 9×13-inch baking dish with nonstick spray. Set aside.
- In a large bowl, stir together the flour, oats, sugar, salt, and baking soda. Add butter and mix in with your hands until crumbly.
- Set aside 1 1/2 cups of the oat mixture and press the remaining mixture into the bottom of the prepared pan.
- In a medium bowl, stir together the peanut butter, sweetened condensed milk, and vanilla until combined.
- Pour peanut butter mixture over the oat layer and spread out evenly. Sprinkle chocolate chips over the top.
- Top with remaining oat mixture and press down lightly. Bake until edges are lightly golden, about 30 minutes.
- Let cool completely before slicing and serving. Enjoy!
