Ingredients :
°3 cups all-purpose flour
°1 teaspoon baking powder
°1 teaspoon of salt
°1/2 teaspoon baking soda
°1 cup butter
°2 cups of sugar
°4 large eggs
°1 cup buttermilk
°2 teaspoons vanilla extract
°Butter sauce
°1 cup of sugar
°1/4 cup water
°1/2 cup butter
°1 teaspoon vanilla extract
Preheat oven to 350 degrees and grease and flour a Bundt pan or use cooking spray with flour.
Whisking flour, baking powder, salt & baking soda.
Using an electric mixer, beat the butter and sugar for about 5 minutes.
Mix the eggs one by one.
Add vanilla to buttermilk.
Adding flour mix to butter blending, alternating with buttermilk, start & ending with flour mix.
Pour batter to the Bundt pan and bake for 60 min.
Make a butter sauce when you're ready to take the cake out of the oven. Bring the sugar, water and butter to a boil, stirring to dissolve the sugar. Removing from the heat & adding vanilla.
After removing the cake from the oven, poke the holes in the top and pour the butter mixture into the holes. Let the cake cool for about 10 minutes, then remove it from the pan. Don't let it cool much more before removing it from the pan or it will stick.
Enjoy !
