Strawberry Shortcake Trifle


Ingredients



1 cup all-purpose flour, plus more for dusting pan


1.5 Tbsp cornstarch


0.25 tsp salt


0.25 tsp baking soda


0.25 tsp baking powder


6 Tbsp unsalted butter


0.75 cups granulated sugar


0.5 tsp lemon zest


2 eggs


0.75 tsp vanilla extract


283g sour cream


1 lbs fresh strawberries, diced, plus 12 more small whole for garnish


45g granulated sugar


475ml heavy cream


170g cream cheese


90g powdered sugar


Step 1


In a mixing bowl whisk together flour, cornstarch, salt, baking soda and baking powder, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter, sugar and lemon zest until pale and fluffy. Mix in eggs one at a time then mix in vanilla. Add 1/3 of the flour mixture and mix just until combined then add in 1/2 the sour cream and mix just until combined, repeat with flour and sour cream once more then end by mixing in last 1/3 of the flour mixture and mixing just until combined (scrape down bowl to ensure it's evenly combined). 


Step 2


Add Recipe


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Strawberry Shortcake Trifle


 Home DessertStrawberry Shortcake Trifle


September 28, 2021 By Epic Foods 0 Like 0/ 5 Dessert Difficulty: Easy


Prep Time


40 minutes


Cook Time


20-25 minutes


Serving


6


Strawberry Shortcake Trifle – All the flavors of the classic strawberry shortcake but with a soft cake layer instead of biscuit, Always a must on the summer to do list!

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