Delicious penne stuffed with chocolate
the ingredients:
400gm chickpea
30g sugar (1 tablespoon)
1 large egg
salt
40g butter
20g oil (2 tablespoons)
15g baking yeast (1 tablespoon)
190 g milk (1 and a quarter cup)
vanilla
To decorate:
Apricot jam
sugar
Preparation We mix the ingredients completely, then let the dough rest for half an hour, then form it and let them ferment in order to ferment. Transfer them in hot oil so that they are browned. Stuff them with chocolate coating and then roll them in regular sugar, for health and contentment.
