Ingredients
°Store-bought graham cracker crust
°1 package (3.4 ounces) banana cream pudding
°1 cup full fat milk
°4 oz. Cream cheese, room temperature
°1/2 cup sweetened condensed milk
°1 1/2 cups frozen whipped cream, thawed, plus more for garnish
°2-3 large bananas, sliced
*instructions
In a medium bowl, whisk together the banana powder mixture and milk until blended and smooth.
In a separate large bowl, beat cream cheese until fluffy, then mix with condensed milk.
Stir the pudding into the cream cheese mixture, then fold the mixture into the frozen whipped topping until completely combined.
Take the banana slices and place them in an even layer in the refrigerated pie crust, filling in the spaces with small banana slices, if necessary.
Cover with filling and spread in an even layer, then top with frosting or whipped cream.
Put it in the fridge and let it cool down.
Cut it into slices and serve covered with banana.
Enjoy!!
