LEMON MOUSSE
INGREDIENTS
340 g cream cheese
200g icing sugar
1 pinch of salt
1 teaspoon lemon zest
1 lemon
240 g cold whipped cream
INSTRUCTIONS
In a bowl, add the cream cheese, sugar, salt and then pour in the lemon juice. Start mixing and add the cream and lemon zest. Continue beating and serve with lemon zest.
