Midnight Fudge Cake🌚
Ingredients:
2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup cocoa powder
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup semi-sweet chocolate chips
Directions:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
In a large bowl, stir together sugar, flour, cocoa, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin). Pour into prepared pans.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool for 10 minutes; remove from pans to wire racks. Cool completely.
Melt the chocolate chips and spread over the top of the cake.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 415 kcal | Servings: 12 servings
Dive into the darkness with this Midnight Fudge Cake - a true chocolate lover's dream! 🍫🌚✨
