Bailey's Poke Cake
Ingredients:
1 box chocolate cake mix (plus ingredients called for on the box)
1 cup Bailey's Irish Cream
1 can sweetened condensed milk
2 cups heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
Chocolate shavings, for garnish
Directions:
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Kcal: 350 kcal | Servings: 12
Bake the chocolate cake according to the package instructions in a 9"x13" baking dish. Allow to cool slightly, then poke holes all over the top with the back of a wooden spoon.
In a medium bowl, whisk together Bailey's and sweetened condensed milk. Pour mixture over the cake, ensuring it fills the holes. Refrigerate for at least 1 hour.
In a large bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread over the cooled cake.
Garnish with chocolate shavings. Refrigerate until ready to serve.
