Garbage Bread

 Garbage Bread




Ingredients:

1 pound ground beef

½ cup diced onion

¼ teaspoon salt

¼ teaspoon pepper

11 ounce tube Pillsbury refrigerated French bread dough

⅓ cup ketchup

3 Tablespoons mustard

6 slices cooked and crumbled bacon (or 1 package of store-bought bacon pieces)

2 dill pickle spears, chopped

8 slices American cheese 

Topping

1 large egg, beaten

1 Tablespoon sesame seeds

Serving sauce

Thousand Island dressing


Instructions:

Preheat oven to 350°F. Line a baking sheet with parchment paper or spray with non-stick cooking spray.

In a large pan, add 1 pound ground beef and ½ cup diced onion. Cook and crumble the ground beef. Season with ¼ teaspoon salt and ¼ teaspoon pepper.

Once cooked, drain any excess grease.

Roll out the 11 ounce tube Pillsbury refrigerated French bread dough on a floured surface into a large rectangle.

Spread 1/3 cup ketchup and 3 Tablespoons mustard evenly over the pizza dough, leaving a 1/2-inch border around the edges.

Evenly layer the cooked beef on top of the ketchup and mustard, then sprinkle the 6 slices cooked and crumbled bacon and 2 dill pickle spears, chopped on top.

Place 8 slices American cheese on top in a single layer.

Roll up the dough starting from one long end to the other, sealing the edges.

Place the rolled-up dough onto the prepared baking sheet (seam side down).

Brush the dough with 1 large egg, beaten and sprinkle 1 Tablespoon sesame seeds on top.

Bake for 20-25 minutes or until the dough is golden brown.

Once cooked, take it out and let it cool for at least 5 minutes before slicing and serving.

We like to serve this with Thousand Island dressing for dipping!

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