Roasted potato slices with cheese
Ingredients:
- 4-5 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for garnish)
Instructions:
1. **Preheat Oven**: Preheat your oven to 400°F (200°C).
2. **Prepare Potatoes**: Wash the potatoes thoroughly. Slice them into thin rounds, about 1/4 inch thick.
3. **Season Potatoes**: In a large bowl, toss the potato slices with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
4. **Arrange on Baking Sheet**: Lay the seasoned potato slices on a baking sheet in a single layer, slightly overlapping.
5. **Bake**: Bake in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and crispy on the edges.
6. **Add Cheese**: Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the potatoes.
7. **Melt Cheese**: Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. **Garnish and Serve**: Remove from the oven, sprinkle with chopped parsley and grated Parmesan cheese. Serve immediately.
Enjoy your delicious roasted potato slices with cheese!
