Chicken Ricotta Meatballs with Spinach Alfredo Sauce
Ingredients:
1 lb ground chicken
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 cup fresh spinach, chopped
1/2 cup breadcrumbs
1 egg
2 cloves garlic, minced
Salt and pepper to taste
2 cups heavy cream
1/2 cup grated Parmesan cheese (for sauce)
1 cup fresh spinach (for sauce)
Olive oil for cooking
Instructions:
Preheat oven to 400°F (200°C).
In a bowl, mix ground chicken, ricotta, 1/4 cup Parmesan, chopped spinach, breadcrumbs, egg, garlic, salt, and pepper.
Form mixture into meatballs and place on a baking sheet.
Bake for 20-25 minutes until cooked through.
In a skillet, heat olive oil, then add heavy cream and bring to a simmer.
Stir in 1/2 cup Parmesan and spinach until melted and creamy.
Add cooked meatballs to the sauce and toss gently.
Notes:
Substitute ground turkey for chicken if desired.
Prep Time: | Cooking Time: | Total Time: | Kcal: | Servings:
