Cheesesteak Eggrolls
ingredients
1 pound minced
1 tsp Worcestershire sauce
Half a tsp salt
Half teaspoon ground
2 tablespoons butter
1 yellow onion chopped
½ chopped green pepper
24 egg rolls
12 slices of American cheese
cup vegetable oil for frying
Methods
Step 1
Heat fry pan on heat. Cook beef, trimming as little as possible, until browned and still about the size of a pea, 5 to 7 minutes. Adding Worcestershire sauce, salt / pepper. Gently stir, then remove the mixture from the skillet.
Step 2
Melt the butter in the skillet. Add onions and peppers. Cook, stirring, until browned, 5 to 7 minutes. Return beef mixture to skillet and stir to combine. Let the filling cool while preparing the wrappers.
Step 2
Melt the butter in the skillet. Add onions and peppers. Cook, stirring, until browned, 5 to 7 minutes. Return beef mixture to skillet and stir to combine. Let the filling cool while preparing the wrappers.
Step 3
Lay the egg roll wrappers on a flat surface. Put half a slice of American cheese on each. Add 3 tablespoons of the filling on top of each egg roll. Pull the lower left corner over the filling and fold the sides, wetting the edges with water as you go; roll tightly.
Step 4
Heat about 1 inch of oil in a large saucepan over medium-high heat. Add 3 to 4 egg rolls at a time and fry until browned, 3 to 4 minutes. Repeat the process with the rest of the egg rolls.
Enjoy !
