Lasagna Rolls
Ingredients:
- 12 lasagna noodles
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 egg
- 2 cups spinach, chopped (fresh or frozen)
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions:
1. Cook the Lasagna Noodles:
- Bring a large pot of salted water to a boil.
- Add the lasagna noodles and cook according to package instructions until al dente.
- Drain and lay the noodles flat on a clean kitchen towel to cool.
2. Prepare the Filling:
- In a large mixing bowl, combine ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, chopped spinach, garlic powder, onion powder, oregano, salt, and pepper.
- Mix until well combined.
3. Assemble the Lasagna Rolls:
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
- Take one lasagna noodle and spread about 2-3 tablespoons of the cheese filling along the length of the noodle.
- Roll the noodle up tightly and place it seam-side down in the baking dish.
- Repeat with the remaining noodles and filling.
4. Add Sauce and Cheese:
- Once all the rolls are in the baking dish, pour the remaining marinara sauce over the top.
- Sprinkle the remaining mozzarella cheese evenly over the sauce.
5. Bake the Lasagna Rolls:
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
6. Serve:
- Allow the lasagna rolls to cool for a few minutes before serving.
- Garnish with fresh basil leaves if desired.
Prep Time: 20 minutes | Cook Time: 40 minutes | Servings: 4-6
Enjoy these delicious Lasagna Rolls, a fun twist on a classic dish that everyone will love!
