Heaven on Earth Cake
Ingredients
1 (14-ounce) prepared Angel food cake, cut into 1 inch cubes
1 (3.5-ounce) box instant vanilla pudding
1 1/2 cups milk
1 cup sour cream
1 (21-ounce) can cherry pie filling
1 (8-ounce) tub cool whip, thawed
Instructions:
Layer half of the cake pieces evenly on the bottom of a 9×13 baking dish.
Pour 2/3 of the cherry pie filling evenly over the cake.
Layer the remaining cake pieces over the cherry filling.
In a medium mixing bowl, stir together pudding mix (1 box), milk (1 1/2 cups), and sour cream (1 cup), then smooth. Spoon an even layer over the cake.
Spread cool whip (1 tub) evenly over pudding.
Garnish the top with the remaining pie filling and almonds.
Chill for about 4 to 5 hours. Cut into servings.
