This recipe combines savory rice with a mouthwatering meat and vegetable sauce.
By following a simple yet effective method, you’ll end up with a delicious and easy-to-prepare dish. Here’s how to make it step by step.
Ingredients
1 cup of rice
50 ml of vegetable oil
3 cloves of garlic
1 onion
300 g of meat (can be beef or pork)
1 carrot
2 cloves of garlic (for the sauce)
2 tablespoons of tomato paste
A handful of green beans
1 bell pepper (red or green)
Salt and pepper to taste
Boiling water
Preparation:
1.Prepare the rice:
Wash the rice several times until the water runs clear.
In a saucepan, heat 40 ml of vegetable oil over medium heat and lightly brown the rice, stirring constantly.
Add enough boiling water to cover the rice, about 2 cups, and add 2 teaspoons of salt.
Cover the pan with a lid and cook over medium heat for 10 minutes, or until the rice is cooked and dry.
2. Prepare the sauce base:
Finely chop the onion, garlic cloves, and carrot.
In a large skillet, heat the remaining 50 ml of oil and fry the onion until golden.
Add the chopped garlic and grated carrot. Cook for 2 to 3 minutes.
3. Cook the meat:
Cut the meat into small cubes and add it to the skillet. Brown it on the outside.
Add the tomato paste and mix well.
4. Add vegetables and water:
Add chopped green beans and sliced bell peppers. Season with salt and pepper to taste.
Add a little boiling water (about 1 cup) and cook over medium heat for 10 to 15 minutes, stirring occasionally.
5. Serve the dish:
Serve the rice on a plate and top with the meat and vegetable sauce.
Tips:
If you’d like more flavor, you can add a pinch of cumin or sweet paprika to the sauce while it cooks.
For a fresh touch, garnish with chopped parsley or cilantro before serving.
