Apple biscuits
Ingredients:
Dough:
200 gr ricotta
300 gr flour
200 gr butter
1 tbsp sugar
1 teaspoon baking powder
200 gr sugar
1 teaspoon cinnamon
1 egg
3 apples
Directions:
Dough: in a bowl mix ricotta, flour, butter, sugar and yeast. Knead the dough with your hands and form a homogeneous dough. Leave in the fridge for 30 minutes.
In the meantime, mix sugar, cinnamon, and apples.
Roll out the dough and form discs, brush with an egg.
Stuffed with apples, close and pass the crescents in the mixture with cinnamon. Bake at 356°F (180°) for 30-40 minutes.
