Creamy cake
INGREDIENTS
10 eggs
220g sugar
1,5l milk
METHOD
Add sugar to the eggs and whisk until the mixture is frothy.
Then little by little pour the milk and continue whipping.
Finally, bake at 400°F (200°C) for 50 minutes.
Creamy cake
INGREDIENTS
10 eggs
220g sugar
1,5l milk
METHOD
Add sugar to the eggs and whisk until the mixture is frothy.
Then little by little pour the milk and continue whipping.
Finally, bake at 400°F (200°C) for 50 minutes.
