Firecracker Shrimp
Ingredients:
1 lb large shrimp, peeled and deveined
1/4 cup sweet chili sauce
1 tbsp sriracha sauce
2 tbsp honey
1 tbsp soy sauce
1 tbsp lime juice
1/4 tsp red pepper flakes (optional)
2 tbsp olive oil
2 cloves garlic, minced
2 green onions, chopped
Instructions:
In a bowl, mix sweet chili sauce, sriracha, honey, soy sauce, lime juice, and red pepper flakes. Set aside.
Heat olive oil in a large pan over medium heat. Add minced garlic and cook until fragrant (about 1 minute).
Add shrimp to the pan and cook until they turn pink (2-3 minutes per side).
Pour the sauce mixture over the shrimp and cook for another 2-3 minutes, coating the shrimp evenly.
Garnish with chopped green onions before serving.
Notes:
Adjust sriracha for more or less heat.
This dish pairs well with rice or noodles.
Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins | Servings: 4
