Cream Cheese Brownies
These Cream Cheese Brownies are a decadent combination of rich, fudgy chocolate brownies swirled with a creamy, tangy cream cheese layer. Perfect for any chocolate lover looking for a little something extra!
Ingredients:
For the Brownies:
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
1/3 cup cocoa powder
1/4 tsp salt
1/4 tsp baking powder
For the Cream Cheese Swirl:
8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1/2 tsp vanilla extract
Directions:
1️⃣ Preheat Oven:
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
2️⃣ Make the Brownies:
In a large bowl, whisk together the melted butter and sugar. Add the eggs and vanilla extract, and whisk until smooth. Stir in the flour, cocoa powder, salt, and baking powder until just combined.
3️⃣ Make the Cream Cheese Swirl:
In a separate bowl, beat together the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
4️⃣ Assemble the Brownies:
Pour about two-thirds of the brownie batter into the prepared pan and spread it evenly. Drop spoonfuls of the cream cheese mixture on top of the brownie batter. Add the remaining brownie batter on top, then use a knife to gently swirl the cream cheese and brownie layers together.
5️⃣ Bake:
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
6️⃣ Cool and Serve:
Allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Slice into squares and enjoy!
Prep Time: 15 minutes | Baking Time: 30-35 minutes | Total Time: 50 minutes | Servings: 12-16 brownies
