Irresistible Peanut Butter Texas Sheet Cake
This Peanut Butter Texas Sheet Cake is a true Southern classic, perfect for family gatherings or any special occasion. It reminds me of the times my grandma would whip up this delicious cake for Sunday dinners. The aroma of peanut butter filling the kitchen was simply irresistible! This cake is rich, moist, and topped with the creamiest peanut butter icing. One bite, and you’ll be hooked! Try this recipe and create your own sweet memories.
Ingredients:
2 cups all-purpose flour
2 cups sugar
1/2 teaspoon baking soda
1 teaspoon salt
1 cup butter
1 cup water
1/4 cup creamy peanut butter
2 eggs, beaten
1 teaspoon vanilla extract
1/2 cup buttermilk
Peanut Butter Icing:
1/2 cup butter
1/4 cup creamy peanut butter
1/3 cup plus 1 tablespoon milk
1 (16-oz.) pkg. powdered sugar
1 teaspoon vanilla extract
Directions:
Preheat your oven to 350°F (175°C). Grease and flour a large baking sheet.
In a large bowl, combine the flour, sugar, baking soda, and salt.
In a saucepan, melt the butter with water and peanut butter, bringing it to a boil. Pour this mixture over the dry ingredients and mix well.
Add the beaten eggs, vanilla extract, and buttermilk to the batter. Stir until smooth.
Pour the batter into the prepared baking sheet and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
For the icing, melt the butter and peanut butter together. Stir in the milk, then gradually beat in the powdered sugar until smooth. Add vanilla extract and mix well.
Spread the icing over the warm cake and let it cool before serving.
Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins
Kcal: 320 per serving | Servings: 12
This scrumptious cake with loved ones today and make every moment sweeter!
