Get ready to indulge in a peanut butter lover's dream! This Peanut Butter Sheet Cake is fluffy, rich, and topped with creamy frosting
Here's what you need:
For the Cake:
- 1 box yellow cake mix
- 4 eggs
- 1/2 cup softened butter
- 1 cup creamy peanut butter
- 1 cup water
For the Frosting:
- 1/2 cup creamy peanut butter
- 1/2 cup softened butter
- 4 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Directions:
1. Preheat your oven to 350°F (175°C). Grease a sheet cake pan.
2. In a large mixing bowl, combine the yellow cake mix, eggs, softened butter, creamy peanut butter, and water. Mix until smooth and well blended.
3. Pour the batter into the prepared sheet cake pan and spread evenly.
4. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. While the cake is baking, prepare the frosting: In another bowl, beat together the creamy peanut butter and softened butter until creamy. Gradually add the powdered sugar, milk, and vanilla extract, mixing until smooth and spreadable.
6. Once the cake is done baking, allow it to cool completely in the pan.
7. After the cake has cooled, spread the peanut butter frosting over the top.
8. Cut into squares and serve. Enjoy your delicious Peanut Butter Sheet Cake!
Treat yourself and your friends to a slice of happiness!
