Lemon Loaf
Savor the sun with this delightful lemon loaf! Perfectly moist and bursting with bright citrus flavor, this sweet treat is sure to elevate your dessert game. A drizzle of lemon glaze adds a refreshing finish that will make your taste buds dance!
Ingredients:
- 1 tablespoon lemon zest
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup milk (whole or 2%)
For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.
2. In a medium bowl, combine the flour, baking powder, and salt. Set this dry mixture aside. In a larger bowl, beat the softened butter and granulated sugar together until it's light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Then, incorporate the lemon zest, lemon juice, and vanilla extract, mixing until fully blended.
4. Gradually add the dry ingredients to the mixture, alternating with the milk. Stir until just combined; be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the surface for even baking. Bake in your preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. While the loaf cools, whisk together the powdered sugar and lemon juice in a small bowl until the glaze is smooth and pourable. Adjust the thickness by adding more lemon juice if necessary.
8. Once the loaf is completely cool, drizzle the lemon glaze over the top, letting it cascade down the sides. Allow the glaze to set for a few minutes before slicing into this zesty delight and serving!
Nutritional Information:
- Calories: 280 kcal
- Carbohydrates: 40g
- Protein: 3g
- Fat: 13g
- Sugars: 25g
Time: Preparation time: 15 minutes | Cooking time: 50-60 minutes
