Asiago Creamed Chicken with Mushrooms
Ingredients:
2 chicken breasts
1 cup mushrooms (sliced)
1 tbsp olive oil
1/2 cup heavy cream
1/4 cup grated Asiago cheese
1 tbsp butter
1 tbsp fresh thyme
Salt and pepper to taste
Directions:
Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper. Cook for 6-7 minutes per side until browned and fully cooked. Remove and set aside.
In the same skillet, add butter and mushrooms. Sauté until tender, about 5 minutes.
Pour in heavy cream and bring to a simmer. Stir in grated Asiago cheese and thyme. Let the sauce thicken for 3-4 minutes.
Return the chicken to the skillet and coat with the creamy sauce. Simmer for an additional 2 minutes.
Serve immediately with your choice of sides!
